Hi Y'all! On Sunday with my dad I made eggs benedict with hashbrowns. There are a lot of different steps to make this dish.*Sorry, I am not currently able to post pictures. There is preparing the hashbrowns (grading potatoes, seasoning the potatoes), slicing tomato and avocado, poaching eggs (boil water, swirl the water around, and pour the cracked egg in to the vortex, that whole process holds the egg together) now, the most important thing of the eggs benedict is the hollandaise sauce (melting butter, adding that to a food processer, then adding egg yolks, once that is all mixed together add that back onto the stove pan until it thickens). The last part to this process of making this is assembling the eggs benedict. Put your toasted english muffin down first, then one piece of sliced tomato, on top of that put your avocado, then poached egg, drip the hollandaise sauce over the egg, finally sprinkle some paprika for decoration. repeat those steps for the second one (if you want it). Put your serving of hashbrowns on your plate and then you are ready!! Basically you can add what ever you desire on here (within reason) (ham, turkey, cheese, spinach, etc.)
Here is a list of the ingredients that I used:
Butter (1 stick)
eggs (2 for hollandaise, what ever amount you need)
tomato (2)
avocado (2)
potatoes (8)
english Muffins (6)
paprika
salt
pepper
chives
The amount of ingredients matters on the amount of people you are serving (I served 6)
I hope if you try to make this (your own way or my way) it turns out good. Until next time.
ENJOY!
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