Here are some photographs of what I've made over the last few months!! :)

SUGGEST WHAT I SHOULD MAKE NEXT!!!!!!!!!!!!

*Post  in the comments bellow

Gluten free brownies

1 cup of flour

3/4 cups of cocoa powder

1/4 teaspoons of salt

3/4 cups of unsalted butter

1 1/4 cups of sugar

1 teaspoon of vanilla extract

3 large eggs

3/4 cups of semi-sweet chocolate chips

pre-heat oven to 350 F

In a large bowl mix together flour, cocoa powder, and salt and set that aside

in another bowl mix together of unsalted butter, of sugar, and of vanilla extract and stir that together

add the dry ingredients to the wet ingredients, do not over mix. Make sure that all the flour is folded in

fold in the chocolate chips

pour batter into a greased pan and bake in the oven for about twenty minutes

put a tooth pick in to make sure the brownies are cooked all the way. take them out and let them cool down

*Can be stored for up to 4 days