Chai Bread

This is a fabulous and quick recipe I got off of Pinterest! Here is the link for more specific instruction.

https://www.feastingonfruit.com/chai-spiced-quick-bread/

Ingredients

Vegan, Gluten free

∙ Makes 6-8 slices

Produce

• 1 cup Chai tea, prepared
• 1/2 tsp Ginger
• 12 Medjool dates, pitted

Refrigerated

• 1/4 cup Nondairy milk

  
  

  
  

Condiments

• 1 tsp Lemon juice

Baking & spices

• 2 tsp Baking powder
• 1 tsp Baking soda
• 1/2 tsp Cardamom
• 1 tsp Cinnamon
• 1/4 tsp Cloves
• 1 1/4 cup Oat flour
• 1/4 cup Tapioca starch
• 1 tsp Vanilla extract

  
  

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This Recipe I learned from my Grandma. It is her special oatmeal cake that I have made many times with her! It is a well know recipe in my family and has been passed down many generations.

OATMEAL CAKE

Ingredients:

1 1/4 cups of hot water
1 cup of oats
1 cup of white sugar
1 cup of brown sugar
1/2 cup of salad oil (as my grandma calls it) (actually vegetable oil)
2 eggs
1 1/2 cups of flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 Tablespoon of cinnamon
Pour hot water over oats-set aside to cool.
mix together white sugar, brown sugar, vegetable oil,  and eggs. Once oatmeal cools, pour in mixture and set aside. Then measure together flour, baking soda, salt, and cinnamon. Add this mixture to the oatmeal mixture.
pour into greased pan and bake for 45 minutes at 350 degrees.

FROSTING
Ingredients:
powdered sugar
butter
cinnamon
milk (any type works)
For the frosting you can basically just eyeball it. I personally don't like that much frosting on mine but, you can make as much as you desire.